TYPES OF CHOCOLATE JAR
OREO FLAVOR
(RM 10.00)
M&M FLAVOR
(RM 10.00)
(RM 10.00)
TYPES OF CHOCOLATE JAR
OBJECTIVE OF THE PROJECT
To ensure customer happiness
- When customer used our product, we make sure customer satisfy with our product and receive feedback from customer .Every feedback,we will quickly take action and take it as our advice.
Increase Awareness.
- We have to increase overall community awareness mean that we want community to know about our company. We also want our company can expand to the world.We use every type of advertisement to attract customer to buy our product.
COMPANY BACKGROUNG
After that, we got an idea to open the company . Miss Adry and other three partners that are Mr. Aiman as Human Resource Director , he will be the one who will take care of other employees. Another employees was Miss Azyyati as Marketing Manager. Miss Adriana choose Miss Azyyati as Marketing Manager because Miss Azyyati had experience to promote the products. Lastly, our Finance Manager is Miss Shuhada. Miss Adriana choosed her because she had diploma in accounting.
The basic activity of our business is producing and selling halal chocolates. Our company produce, create new recipe and sell chocolates around the world. We produce chocolates in variety types such as chocolate jar classic,vico,oreo,m&m,bueno. All the chocolate jars are package in a simple but interesting design packaging .We are specially select finest cocoa ingredient are only source to our manufacture our product to provide customer a good qualityand taste of rich chocolate aroma and smooth texture. we produced will be sending to our own shop, supermarkets, small company and salons.We will be creating new recipe to add more variety of chocolate that we have produce. Our company is focusing on manufacturing and retailing . Generally the nature of our business is manufacturing chocolate.
We choose to manufacture chocolate because as according to some research, Malaysia is the fourth highest per capita consumption of chocolate in the world at approximately 10 kg of chocolate per annum and spend over RM100 per person. It is found that 90% of people consume chocolates and 42% consumers are of age group 10-20 and 33% consumers are of age group 21-30, thus prove that chocolate has a great scope in Malaysia. Having universal appeal, Malaysian consumers purchase and eat confectionery on a regular basis.
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